Mushrooms are the most common vegetable to pair with risotto but when it comes to summer, there are plenty of light and zesty alternatives. British chef James Martin has the ultimate pairing, lemon and courgette, the latter of which is in season right now. The peak season for juicy green courgettes spans between June and … Read more
Sharing his recipe on this morning’s episode of Saturday Morning with James Martin on ITV, the TV chef showed viewers his simple way to make a rum and pineapple upside down cake. This included how to line a cake tin properly using butter and baking parchment paper so the dessert comes out “cleaner”. James covered … Read more
The chef, who presents the ITV show James Martin’s Saturday Morning, is well-versed in classic British dishes like pie. While there are so many different recipes out there, those who enjoy a creamy blend of chicken and fragrant tarragon can make it from scratch with James’s unique formula. Sharing the recipe on his website, he … Read more
Steamed sponge pudding is a traditional British dish, loved for its fluffy, moist texture and sweet flavour. While there are so many variations of this staple dessert, chef James Martin has shared what he claimed to be “the nicest recipe” he’s “ever used”. Speaking earlier this morning on his hit ITV show Saturday Kitchen, James … Read more
Shepherd’s pie is a family favourite in many households and is typically made with lamb mince, potato and vegetables. Loved for its comforting, meaty flavours and creamy potato topping, the classic dish is easy to make from scratch. But those looking to overhaul their go-to recipe should look no further than this spiced version inspired … Read more
James Martin has a plethora of mouth-watering recipes he’s shared over the years, but this BBQ pulled pork recipe is one of his most popular ones. For this recipe, it’s recommended to slow cook a pork shoulder for four hours in the oven for the most “tender” meat, then serve with a “thick, tangy sauce”. … Read more
There are few side dishes as universally acclaimed as roast potatoes, particularly in Britain, where food-lovers are always on the quest for perfectly crisp and fluffy spuds. One cooking method that has earned a place in the hearts of many is James Martin’s after the TV chef and presenter mastered the technique on his Saturday Kitchen series. … Read more
