James Martin has shared a plethora of recipes throughout his career, and sometimes taking it back to basics is the best, including when it comes to eggs. Whether opting to put them on toast, crumpets or their own, eggs can make a delicious breakfast or lunch His delicious scrambled egg recipe uses just a handful … Read more
James Martin’s cream of onion soup is the ultimate comfort food for overcast and rainy days. The iconic chef makes his soup with Roscoff onions, which are a variety of onions that are grown in the Brittany region of northwest France. Waitrose have Natoora Roscoff onions that are known to be “sweet [and] fragrant” with … Read more
Sharing his recipe on this morning’s episode of James Martin’s Saturday Morning on ITV, the chef showed viewers his simple Swiss roll tricks. This included how to line a Swiss roll tin properly using butter and baking parchment paper. James said: “We start with a little bit of butter. Even though this is nonstick, we … Read more
Steamed sponge pudding is a traditional British dish, loved for its fluffy, moist texture and sweet flavour. While there are so many variations of this staple dessert, chef James Martin has shared what he claimed to be “the nicest recipe” he’s “ever used”. Speaking earlier this morning on his hit ITV show Saturday Kitchen, James … Read more
Shepherd’s pie is a family favourite in many households and is typically made with lamb mince, potato and vegetables. Loved for its comforting, meaty flavours and creamy potato topping, the classic dish is easy to make from scratch. But those looking to overhaul their go-to recipe should look no further than this spiced version inspired … Read more
On the latest episode of James Martin’s Saturday Morning, the TV chef shared how to make a delicious apple and honey jalousie. The “classic” recipe is a French-style patisserie that involves frangipane and honey. James used local honey from a supplier in Oxfordshire called Honeys of Henley. Instead of apple puree, home cooks can use … Read more
Today on James Martin’s Saturday Morning, the TV chef shared how to make his “simple” chicken pie which he described as a “real classic”. The “key” to James’ recipe is the sauce which is made using a homemade stock. The TV chef said he learned to cook this chicken pie when he was a child … Read more
There are so many ways to cook sausages and mash with different flavourings, but this method is bound to impress. James Martin swaps plain gravy for a thick and flavoursome sauce that uses Guinness and stock as the main ingredients. Left to simmer for almost an hour with Roscoff onions, the naturally sweet gravy pairs … Read more
Several variations of apple crumble are enjoyed across the UK, whether it’s apple on its own, rhubarb or blackberries. According to the recipe notes, James Martin’s blackberry and apple crumble is “classic, delicious and just perfect”. It added: “What could be better on a cold day than finishing a meal with this delicious blackberry and … Read more
Christmas desserts don’t have to be traditional, in fact, straying from heavy fruit cakes and cinnamon-rich puddings makes for a nice change. Those who love a chocolate course after dinner should look no further than James Martin’s easy fondants. Made with a very British twist of tea, the indulgent puddings are served individually so there’s … Read more
