If you’re looking for a sweet and refreshing recipe to cool down this summer, Mary Berry’s no-churn rum and raisin ice cream might be for you. The star chef’s quick and simple take on this classic dessert only calls for four ingredients and can be frozen for up to two months. This recipe can be … Read more
Serving up to six people, Mary Berry’s lemon meringue ice cream can be prepared in less than 30 minutes. Best served with a raspberry coulis or summer berries, including raspberries and blackberries, you can decide the effort you’d like to make. You can either go that extra mile to make raspberry coulis or add on … Read more
Esteemed chef Mary Berry has crafted her signature recipe for berry ice cream, simplifying it to such an extent that even novice cooks can master it. The best part? There’s no need for any specialist equipment, including an ice cream maker. From the BBC Good Food website, where it was hailed as a “pudding so … Read more
284ml carton double cream 500g carton good-quality ready made custard 100g golden caster sugar 100ml / 3½ fl oz dark rum, plus 1 tbsp extra 170g packet dried berries and cherries (or same weight mix of dried cranberries, cherries, blueberries and raisins) Don’t miss… Whip the cream in a large bowl until it is softly … Read more
