Hummus, a delicious dip originating from the Middle East, is a firm favourite amongst many people thanks to its creamy texture and rich yet light flavour. It’s excellent for adding to wraps, salad, shawarma or even just as a snack to dip vegetables in, and thanks to the chickpeas, it’s also high in protein and … Read more
More and more of us are trying to eat healthily and avoid foods which are ultra-processed. But for many people who are used to a lifetime of eating foods plucked straight from the supermarket shelf for convenience, finding alternatives which are healthy but still quick and easy to make can prove challenging. I quit ultra-processed … Read more
Hummus is easy to find in supermarkets but the freshest flavour comes when making it from scratch. Made with chickpeas, which chef Jamie Oliver calls “the star ingredient” in his recipe, hummus is also cheap to whip up. Sharing a recipe for the popular dip from his book Jamie’s Food Revolution, the chef claimed: “High … Read more
Hummus is always a crowd favourite, as it can be served with vegetables, bread, crackers– you name it. It makes a great appetiser at a dinner party, or it can be a snack just for you. Mary Berry has a delicious recipe for spiced carrot hummus, plus she’ll show you how to make your own … Read more
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