how to make tea loaf

Mary Berry’s ‘perfect’ tea loaf is packed with plump fruit – 7 ingredients

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Mary Berry’s ‘perfect’ tea loaf is packed with plump fruit – 7 ingredients

Tea loaf is a British classic often preferred over traditional bakes like Victoria’s sponge and carrot cake for its density and rich flavours. In Wales, a version of bara brith, meaning ‘speckled bread’ is widely enjoyed by cake lovers. It’s a beautifully moist cake thanks to the dried fruit being soaked overnight in tea. Mary … Read more

Make a tea loaf packed with ‘plumped’ fruit using 7-ingredient recipe

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Make a tea loaf packed with ‘plumped’ fruit using 7-ingredient recipe

Fruit and cake batter is the perfect pair for a delicious sweet treat, especially when teamed with a cup of tea. While a fruit cake can be enjoyed separately from a hot beverage, Mary Berry’s tea loaf cake combines all three at once. Sharing the recipe from her book Mary Berry’s Country House Secrets, the … Read more