Poached eggs add a delicious touch to breakfast and are seen as the most special in the egg family. But, they can be very tricky to get right. It’s terribly annoying when you just can’t cook them like the ones managed by chefs in stylish breakfast spots. However, instead of going out and spending loads … Read more
Timing is everything when it comes to cooking eggs, whether they’re boiled, fried or poached. That said, the latter is incredibly hard to master when the eggs are submerged in boiling water. The wispy whites can go wild if poked around too much and the delicate yolk will quickly split open, leaving the egg looking … Read more
A Michelin-starred chef has shared his secret to making the perfect poached egg – and it doesn’t involve vinegar. Paul Foster, who owns the fine dining restaurant Salt, posted a video on TikTok showing his fool-proof method for poaching eggs. He said: “I was shown, when I was a young chef, to use vinegar but … Read more
British Lion Eggs are approved by the Food Standards Agency to be served runny, or even raw, so they’re perfect for making a gooey poached egg in the morning. But instead of tucking into them with a standard side of toast, recipe creators at the leading egg organisation have shared a much more exciting, and … Read more
A hankering for poached eggs can be a nuisance for those who haven’t mastered the art of cooking them. The soft texture makes them fragile and breakable, plus so easy to under-cook in an attempt to secure a runny yolk. But according to British chef and baking expert Mary Berry, there is a way to … Read more
Eggs are the staples of any delicious breakfast, and there is nothing better than a silky poached egg with a runny yolk on top of a piece of buttery toast. Poached eggs may seem simple enough to cook but there is a technique to making them, as several things can go wrong leading them to … Read more
Eggs are such a versatile ingredient – enjoy them fried, scrambled, boiled or poached. Poaching an egg involves gently cooking eggs in water until the whites are set and the yolk is runny. Poached eggs frequently appear on eggs Benedict, avocado toast, and rice bowls, among other dishes. They’ve gained a reputation for being tough … Read more
