Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour, which is harder to work with than all-purpose flour because of its high protein content. This flour requires more kneading to create … Read more
Homemade cinnamon rolls are hard to beat, not least for the sweet, spiced smell that wafts from the oven as they cook. Finding a recipe that doesn’t involve spending hours in the kitchen perfecting the dough is a harder feat, however. One savvy recipe creator has shared the clever baking shortcut she swears by for … Read more
Cinnamon rolls are delicious paired with coffee or a cup of tea thanks to their fluffy, doughy texture. Also known as cinnamon scrolls or buns, these Scandinavian sweet treats can be made in so many different ways, though they always feature three main components; bread-like dough, a sugared cinnamon paste, and sweet white icing. One … Read more
Cinnamon rolls, which are also known as cinnamon scrolls, are a delicious sweet snack often enjoyed with a cup of tea in the morning or as a dessert. Usually, cinnamon rolls take a while to make because of the yeast element in the recipe. When adding yeast to a dough, it needs time to rise … Read more
Cinnamon rolls are loved for their fluffy texture and sugary, spiced paste that swirls all the way through. But they can often end up stodgy and dry if baked incorrectly, particularly if the dough is not right to start with. One recipe-creator has found a foolproof way to make sure they’re “fluffy and delicious every … Read more
