Cinnamon rolls are delicious paired with coffee or a cup of tea thanks to their fluffy, doughy texture. Also known as cinnamon scrolls or buns, these Scandinavian sweet treats can be made in so many different ways, though they always feature three main components; bread-like dough, a sugared cinnamon paste, and sweet white icing. One … Read more
Cinnamon rolls are loved for their doughy texture and spiced sugar paste filling, and they’re something the team at Cinnabon, a bakery chain known for its world-famous rolls, know a thing or two about making. After months of trial and error, one master baker and hundreds of different recipes, the Cinnabon founders crafted the perfect … Read more
There’s so much to like about cinnamon buns, from the cloud-like dough to the sweet yet spiced paste that’s swirled throughout. While there are endless variations on this Scandinavian classic, Nigella Lawson’s recipe is one of the most traditional. As shared in her cookbook “How to Be a Domestic Goddess”, the recipe calls for homemade … Read more
Cinnamon rolls, which are also known as cinnamon scrolls, are a delicious sweet snack often enjoyed with a cup of tea in the morning or as a dessert. Usually, cinnamon rolls take a while to make because of the yeast element in the recipe. When adding yeast to a dough, it needs time to rise … Read more
Cinnamon rolls taste delicious when accompanied by a coffee or a cup of tea. The rolls are known for their scroll-like shape and their butter, brown sugar and cinnamon centre. There are a plethora of different varieties of cinnamon rolls with some people flavouring the dough with lemon or adding chocolate to the filling. Usually, … Read more
Cinnamon rolls are loved for their fluffy texture and sugary, spiced paste that swirls all the way through. But they can often end up stodgy and dry if baked incorrectly, particularly if the dough is not right to start with. One recipe-creator has found a foolproof way to make sure they’re “fluffy and delicious every … Read more
