Whether it’s a fry up, boiled eggs and soldiers or a vital cake ingredient, eggs are one of the staples of British diets and have been for centuries. But they are also the source of a lot of arguments, with some people haranguing others for storing eggs in the fridge, while others will wax lyrical … Read more
Few things beat jammy fried eggs for breakfast but the golden yolk is hard to master without leaving the white gooey and undercooked. Flipping the egg is one way to try and balance out the texture, but this lends itself to the eggs being broken or overdone. A YouTube cooking duo have shared their foolproof … Read more
Anyone can whip up a “breakfast ready to go” any day of the week with this easy oven-baked eggs recipe. Eggs are a fantastic source of protein, but they’re not always the quickest ingredient to cook. While recipes like overnight oats are easy to prepare ahead of time, eggs – whether fried, scrambled or boiled, … Read more
Achieving the perfect runny yolk and a soft white can be difficult when cooking eggs. There are a plethora of hacks out there for cooking the “perfect” egg with most people having their own method for poaching, frying and scrambling their eggs. One “alternative” hack that has recently gone viral on social media is the … Read more
A hankering for poached eggs can be a nuisance for those who haven’t mastered the art of cooking them. The soft texture makes them fragile and breakable, plus so easy to under-cook in an attempt to secure a runny yolk. But according to British chef and baking expert Mary Berry, there is a way to … Read more
Though flipping eggs may seem the most logical approach to making your sunny side-ups extra crispy, some cooking experts believe otherwise. Chefs across TikTok have long insisted that the temperature of the oil is crucial for achieving crispy edges. Now, they’re proposing poking the egg white instead. This is what content creator Hailee Catalano (@haileecatalano) explained … Read more
