Haidilao

Can André Chiang reinvent hotpot? At Broth, the chef’s new Macau restaurant, he is trying

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Broth by André Chiang has taken over Japanese restaurant Mizumi at Wynn Macau, where it will serve Chiang’s brand of hotpot for an indefinite period of time. Broth by André Chiang has taken over Japanese restaurant Mizumi at Wynn Macau. For those unfamiliar with Chiang, who received a 2018 Lifetime Achievement Award from Asia’s 50 … Read more

Pizza, cocktails, ‘extraordinary’ French fine dining – a former model’s favourite Hong Kong restaurants

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Bulgarian former model Teodora Lazarova is the founder of skincare line La Thea. She spoke to Andrew Sun. I love a diverse range of foods, flavours and spices, from everything from Italian to French to Vietnamese to Bulgarian cuisine. Growing up in Bulgaria, we were fortunate to have access to high-quality ingredients, which we now … Read more