Favourite restaurants in Hong Kong of a hospitality lecturer to eat noodles, Indian food, cake, and fresh seafood
Samantha Tam is a lecturer at The Hong Kong Polytechnic University’s school of hotel and tourism management and runs a catering workshop, Heimao Foods. She spoke to Andrew Sun. I was born and raised in Hong Kong. My mom is Shanghainese and a terrific cook so I grew up watching her in the kitchen. She … Read more
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