A health and nutrition expert has explained why four common foods should never be stored in the fridge. Many people want to make things last as long as possible – especially when they’re ingredients which can be used in many dishes. However Amparo Gamero, professor at the Health Sciences Studies at Universitat Oberta de Catalunya … Read more
Garlic is a versatile ingredient that is always good to have on hand as it plays a crucial role in many savoury dishes, from roast potatoes to tikka masala. But to keep garlic fresh for up to six months, proper storage is key. This means keeping it in the right place, with an appropriate temperature. … Read more
Onions and garlic are staple ingredients of many tasty dinner recipes, but it can be frustrating when they begin going mouldy and mushy before their expiration date. It may seem like common sense to place all your vegetables in the fridge, especially in summer as the weather gets warmer, but it is actually one of … Read more
Garlic is an important component in countless cuisines worldwide, it is not only cherished for its distinct flavour but also valued for its numerous health benefits. However, storing this essential ingredient properly is crucial to maintaining its freshness and flavour potency. Finding the ideal storage location for garlic can significantly impact its shelf life and … Read more
Mary Berry recently revealed a game-changing tip for keeping herbs flavorful and fresh for longer, using containers you probably already have at home. The baking legend’s culinary wisdom has inspired generations of cooks, and it appears Berry also has some tricks up her sleeves for prolonging the freshness of food. She told Food and Wine … Read more
