Vegan food in London gets a Cantonese twist: say hello to dumplings made by former graphic designer and her Hong Kong chef father
“I prefer being outside on my feet, moving around and talking to people and found it really hard to be sitting down on a computer all the time,” she says, “I wanted to leave and go into hospitality, which I grew up in and is much more interesting to me.” Chantel Yeung, founder of Chubby … Read more
