‘Just like the old days’: where a Hong Kong chef goes for authentic fish balls, dim sum, wonton noodles and hole-in-the-wall vibes
For 14 years, Charmaine Cheung was executive chef at high-end supermarket City’super’s Superlife Culture Club cookery school, conducting classes in Hong Kong, Taiwan and Shanghai. She spoke to Andrew Sun. I grew up in Los Angeles. My mom insisted we didn’t dine out because of the amount of MSG that restaurants put in their food … Read more
