Chef Ken Wan grew up behind the counter of a Chinese restaurant in a Boston suburb. He watched his parents serve General Tso’s chicken and beef and broccoli to the masses who came through the doors of New China Garden in West Roxbury, Mass. Wan understands the appeal of those dishes to American eaters. But … Read more
Green chile season is wrapping up, and if you’re like thousands of other Coloradans, you’ve sought out your favorite roasted-chile stand, grocery store or farmers market (or will be soon) in order to buy a bag, a bushel or a couple of bushels of either Pueblo or Hatch peppers. Related: Denver’s green chile roadside roasters … Read more
In a dirt parking lot off Sheridan Boulevard, bundles of chiles hang from a roadside tent stand like spires adorning a capsaicin castle. Ron Morales’s chile stand kingdom wasn’t built overnight. His family-run business, Morales Family Chile Store at 52nd Avenue and Sheridan Boulevard in Arvada, has been roasting and selling bushels of chiles for … Read more
It’s still hot right now, but the smell of roasting chiles and the sight of plump Palisade peaches at roadside stands means that our summer days are dwindling. That fleeting moment is something that chefs across the state try to capture in their seasonal menus by incorporating both of these Colorado specialties. But they’re not … Read more
When burglars broke into Cultura Chocolate in Denver’s Westwood neighborhood last month, they made off with more than just $2,700 in cash, a laptop, and a scooter. They also took away some peace of mind from community leaders who’ve been building a network of residential and business connections over the past four years, in part … Read more
For nearly four decades, New Saigon, a now-closed family restaurant on South Federal Boulevard, was where Coloradans got their first taste of Vietnamese food. For many, the experience began by clumsily dipping a sheet of rice paper into water, piling on beef or shrimp paste, mint or cilantro, and then rolling it all together into … Read more
An Nguyen mentored under her mother in the kitchen of their family restaurant, New Saigon, for roughly 15 years. Last week, Nguyen and her mom, Ha Pham, danced around the kitchen of Nguyen’s new restaurant – Dân Dã – preparing for the opening ahead of the weekend. Rather than mother teaching daughter this time, the two … Read more
Denver Mayor Mike Johnston only had to travel 4 miles from his downtown office to attend the Saturday, Feb. 10, Lunar New Year celebration at the Far East Center. The close-knit Luong family, which has run the food-and-retail complex at Federal Boulevard and Alameda Avenue since opening it in 1988, traveled many thousands more. “Back … Read more
Mason’s Dumpling Shop turns out thousands of fresh steamed, pan-fried and boiled dumplings every day. And Denver’s got the appetite for it. “If volume isn’t high, it’s hard to make dough and fillings every day fresh,” said Mason’s co-owner Shanzi Sun. “That’s why restaurants that serve them as appetizers can’t always make them fresh like … Read more
Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities and more. (We’ll also let you in on some hidden gems). The key ingredient to a perfect street taco: simplicity. You don’t need to … Read more
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