Milieu brewery opens Saturday on Anschutz campus in Aurora

At the end of the day, all that most people want in a local brewery is solid music, good beer in their glass and a cool environment where they can hang out with friends or even by themselves. “What else could you want?” asked Rob Bessett who will open Milieu Fermentation on May 4 with … Read more

Agave spirits with Colorado ties: Chawar, mezcal and tequila

Colorado may be a whiskey lover’s paradise, but those looking for an agave spirit have many options with local ties to choose from. To be clear, drinkers won’t find a tequila distillery in Colorado since the liquor must be made in specific parts of Mexico to be called that. Most come from Jalisco, the Mexican … Read more

The best fish is also the most local. Why is it so hard to find?

By Melissa Clark, The New York Times MONTAUK, N.Y. — On a cold, windy February morning on Shinnecock Bay, on the South Fork of Long Island, New York, Ricky Sea Smoke fished for clams from the back of his 24-foot boat. The fisherman, whose real name is Rick Stevens, expertly sorted through haul after haul … Read more

Chef Amos Watts dies at 43 just weeks from reopening The Fifth String

Denver chef Amos Watts, owner of The Fifth String, has died weeks ahead of the acclaimed restaurant’s reopening. Watts, 43, died Sunday morning after a medical episode, according to his friend Justin Brunson and former mentee Caroline Glover. Neither were fully sure of the nature of the episode. “He touched a lot of folks in … Read more

Winner, winner, hot honey chicken dinner

By Emily Weinstein, The New York Times Sometimes we publish a recipe on New York Times Cooking that aligns so perfectly with this feature and our cause — food for busy people who still want something good to eat — that I get excited to tell you about it. That’s the case with Vallery Lomas’ … Read more

There’s history in these cheese pulls

By Christina Morales, The New York Times Sofia Head grew up watching her grandfather lead the carne asadas, her family cookouts, in Monterrey, Mexico. He manned a charcoal grill for hours, cooking carne asada for dozens of relatives. One of her favorite dishes was his queso fundido: melted Chihuahua cheese in a cast-iron skillet that … Read more

New Japanese restaurant in Denver has unusual bidets

“Employees must wash hands before returning to work.” It’s a basic concept (and one that probably shouldn’t need a bathroom-sign reminder). But at Kawa Ni, a flashy, cozy Japanese-style izakaya that opened last November, washing your hands is just the beginning. Kawa Ni is among the first – and only – restaurants in Denver with … Read more

Guatemala becoming tourism hotspot for young travelers

Adventurous travelers seeking beauty and budget thrills should look no further than Guatemala: a friendly country that remains largely unexplored by many Americans, but can be reached in as little as six hours from Denver. A question I fielded several times before my late February trip: Why Guatemala? My partner and I have made a … Read more

A road trip to Oklahoma, the path of totality, and making family memories

We had expected that seeing a total solar eclipse in the path of totality would be the highlight of our trip. In hindsight, it was also the perfect excuse to be together, three generations on a simple road trip through five states. On April 6, three of us set out from Lakewood — me, my … Read more

Trashing “America’s Mountain,” Pikes Peak

As most Coloradans know, the lyrics to “America the Beautiful” were inspired by a trek to the summit of Pikes Peak via prairie wagon in 1893. But when Katharine Lee Bates penned a poem called “Pikes Peak,” which became an American anthem after it was set to music in 1910, she could scarcely have imagined … Read more