Eggs are a staple ingredient to have stored in your fridge as it means a hearty and nourishing meal is barely a few minutes away. Whether it’s poached, scrambled, boiled, or the classic fried egg that tickles your fancy, none of them take much time to conjure up. Now, while fried eggs often crown our … Read more
If you want a poached egg for breakfast but do not wish to spend time cooking, then there is a quick and easier way to make a “perfect” poached egg without using a saucepan. Erica Wides a professional chef who goes by the name @thechefsmartypants on social media, has explained you can make a “firm” … Read more
Though flipping eggs may seem the most logical approach to making your sunny side-ups extra crispy, some cooking experts believe otherwise. Chefs across TikTok have long insisted that the temperature of the oil is crucial for achieving crispy edges. Now, they’re proposing poking the egg white instead. This is what content creator Hailee Catalano (@haileecatalano) explained … Read more
