Goulash is a traditional winter warmer with origins in Hungary, and Jamie Oliver’s “simple” and “affordable” recipe makes it easy to whip it up at home. Typically, it’s a stew made with meat (commonly beef or pork), vegetables, and spices, most notably paprika, which gives it its characteristic colour and flavour. There are many regional … Read more
Many people will be looking for something comforting to make during the rainy spring showers, and there is nothing more comforting than a classic British stew. Jamie Oliver has a simple yet tasty spring-time chicken stew recipe which is easy to cook as all you need to do is chop up the ingredients, add them … Read more
There is nothing better than simple beef stew on a rainy cold evening, and it can be incredibly easy to cook with the right recipe. Mary Berry’s beef bourguignon is a French beef stew braised in red wine, and the legendary cook has shared that the wine is the secret to making it incredibly flavourful. … Read more
