An absolute classic on any dessert menu, a good mousse is a key addition to any recipe repertoire. Learn how to make Mary Berry’s light raspberry mousse to impress your guests this summer without having to spend the day in the kitchen. This recipe, from the Classic Mary Berry series, only calls for five ingredients … Read more
Lemon curd tart is a summer favourite thanks to its fresh and zingy filling, and light texture. Now, you can easily make your own in just 30 minutes with Jamie Oliver’s five-ingredient recipe, which serves six and has a surprising twist. The renowned chef adds his own personal touch to this delicious treat by making … Read more
Warm cookie dough is up there with some of the most popular desserts, with its gooey centre and slightly crispy exterior. Nigella Lawson makes enjoying this decadent dish even easier with her recipe for individual pots that can be served with ice cream or crème fraîche. This recipe, which serves six, has endless possible variations … Read more
If you’re looking for an easy dessert that looks impressive, Mary Berry’s express apple and pear open pie is a great recipe to have on hand, along with some ready-made pastry. Using just six ingredients, this pie looks delicious and is ready to bake in less than 30 minutes. If prepared according to the recipe, … Read more
Instructions Put 22 chocolate sandwich cookies in a food processor and pulse until finely ground. Add to a pie plate. Drizzle the melted butter over the crumbs, mixing together until all the crumbs are coated. Pack the mixture into the bottom of the pan with a cup. Pulse eight more cookies in the food processor, … Read more
