There’s nothing better than enjoying a curry on the weekend. It is like a match made in heaven. And whilst a good curry is hard to beat, especially when it comes to cooking one at home, Eat Welsh Lamb and Welsh Beef have shared some recipe inspiration. The team have put together a show-stopping recipe … Read more
With National Curry Week (October 7-13) nearly over I thought it would be a good time to make one. While it is tempting to order a takeaway, there is nothing better than making a curry from scratch. Not only is it healthier and cheaper to make but you can also add how much spice you … Read more
Jamie Oliver’s prawn and coconut curry recipe is full of flavour but so easy to make, with one surprising swap. The chef and restaurateur likes to use coconut cream instead of coconut milk as it contains less fat, bringing the total fat content per serving to 8.5g. Sharing the recipe on his website, Jamie said: … Read more
There is nothing better than creamy korma chicken curry, and it turns out it is simple to make it at home with the right recipe. Mary Berry’s korma-style chicken curry can be made from scratch in only 30 minutes and everything is made in one pan to make this recipe even easier to make. The … Read more
A delicious creamy curry is the ultimate Saturday evening meal, and even better when made from scratch. Not only is it cheaper than eating out or getting a takeaway, but also allows much more control over exactly what goes into cooking it. Chef James Martin shared his delicious “butter curry paneer” on his show, James … Read more
