You can never go wrong with pasta for dinner, as not only is it rich and delicious but very versatile, so you can add anything you like to the dish. This hearty pasta recipe was designed by Mary Berry as a “quick” dinner as it only takes five minutes to prepare and 10 minutes to cook. … Read more
Jalfrezi is up there as one of the hottest curries in Indian cuisine, typically made with green peppers, onions and tomatoes. The dish is often served with meat and a thick sauce but British chef Jamie Oliver has a different way to enjoy it – as a traybake. Sharing the recipe on his website, the … Read more
Though many French dishes were made with pasta and cheese as early as the 14th century, the first recipe for what we would recognise as macaroni cheese was a British creation. Since it first surfaced in 1769, the dish has become known and loved as an indulgent comfort food, commonly enjoyed as a main meal … Read more
