9 food and drink trends to watch in Denver in 2024

9 food and drink trends to watch in Denver in 2024

Staying on trend is a never-ending chase, and no one wants to be left behind. While the Mile High City seems to catch on to trends in the culinary world a little later than New York City or L.A., social media sites like TikTok and Instagram help speed things up. So we’re getting out our … Read more

AJ’s Pit Bar-B-Q opening steakhouse in Denver’s Washington Park

AJ’s Pit Bar-B-Q opening steakhouse in Denver’s Washington Park

Denver restaurateur Jared Leonard has opened and closed three different restaurant concepts in the same building, at 81 S. Pennsylvania St., in Denver’s Washington Park. He’s hoping that the fourth idea — which stays true to what he knows best: fire and meat — will be the final one. AJ’s Pit Bar-B-Q has been serving … Read more

Sushi Den opening 4th restaurant on South Pearl St.

Sushi Den opening 4th restaurant on South Pearl St.

Brother Toshi and Yasu Kizaki are at it again. The owners of the Sushi Den empire, including Ototo and Izakaya Den, are adding a fourth Japanese restaurant to their South Pearl Street portfolio in Denver’s Platt Park neighborhood. Denchu, a working title, will be located at 1551 S. Pearl St., just down the block from … Read more

La Foret, a French-inspired cocktail bar/restaurant, opening in Denver

La Foret, a French-inspired cocktail bar/restaurant, opening in Denver

Beatrice & Woodsley has been closed since the start of the pandemic, but the several dozen Aspen trees that lined the South Broadway restaurant live on. New owners Mike Huggins and his wife Lenka Juchelkova decided to keep the urban forest that brought in many admirers over the years. The couple, who also own Arvada … Read more

La Calle Taqueria y Carnitas’ cheap street tacos are a Denver favorite

La Calle Taqueria y Carnitas’ cheap street tacos are a Denver favorite

Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities and more. (We’ll also let you in on some hidden gems). The key ingredient to a perfect street taco: simplicity. You don’t need to … Read more

Northside art, dine in the dark

Northside art, dine in the dark

The Fort goes dark Friday. “Of all of our senses, sight dominates how we perceive the world around us. Most of us live our daily lives not thinking how powerful our vision is, or how much we actually use our vision day to day. … Have you ever wondered about a world without sight? How … Read more

The 10 most anticipated Denver restaurant openings of 2024

The 10 most anticipated Denver restaurant openings of 2024

The holidays are over, but there are plenty of gifts to look forward to in 2024 when it comes to the food scene in Denver and surrounding areas. Chefs are stepping up their game to make this leap-year worth it, while the Michelin Guide’s anonymous reviewers continue to scope out the risk-takers they might have … Read more

TGI Fridays closes two remaining Colorado restaurants

TGI Fridays closes two remaining Colorado restaurants

TGI Fridays is no longer a Colorado resident. The Dallas-based casual-dining bar-and-grill chain said Wednesday that it is closing 36 “underperforming locations” as “part of the brand’s ongoing growth strategy,” including its two remaining Colorado restaurants. TGI Fridays also sold eight previously corporate-owned restaurants in the northeast to its former CEO Ray Blanchette. “By strengthening … Read more

Denver’s 12 hottest restaurant openings of 2023

Denver’s 12 hottest restaurant openings of 2023

There’s a buzz in the Denver air, and it’s not just the holiday spirit. The local restaurant scene has been riding high the past year, and new restaurants want to get a taste of the action. Of course, we’ve had some tough closures, but Denver chefs are still taking risks and offering exciting new happy … Read more

Chef Michael Diaz de Leon steps down from Bruto as executive chef

Chef Michael Diaz de Leon steps down from Bruto as executive chef

When chef Michael Diaz de Leon took over Bruto in 2020, he was handed “four walls, a hearth oven and a couple of induction burners,” he said. Three years later, Diaz de Leon has transformed Bruto into a Michelin-starred restaurant with a Michelin sustainability award and a 2023 James Beard nomination. “No one really understands … Read more