The festive season is just around the corner, which means menu planning and food ordering for Christmas day will be at the forefront of people’s minds. If you’re looking for some inspiration, look no further than the classic winter drink Baileys. Food creator and recipe book author Nate Anthony, more popularly known as Bored of … Read more
During the biting cold months, food becomes a central comfort, warming our insides and fighting off winter gloom. This season, culinary maverick Bored of Lunch unveiled an effortless dessert hacked for the slow cooker to dazzle taste buds. Nathan Anthony, the brains behind the ingenious Bored of Lunch, is disseminating his slow cooker wizardry amidst … Read more
Desserts are the quintessential comfort food, especially as autumn unfurls its cosy embrace, and what could be more comforting than something warm and satisfying? With health on her radar, Emily English, the nutritionist and influencer renowned for delicious yet wholesome treats, has given the internet’s raved-about chickpea blondies a spin. The culinary craft comes originally … Read more
Nutrition expert and online sensation Emily English has whipped up a buzz with her healthy take on brownies. The health guru and best-selling author of ‘So Good’, transforms classic comfort foods into nutritional powerhouses – much to the delight of followers on social media. Earlier this year, Emily divulged her secret recipe for fudgy chocolate … Read more
If you’re looking for a “guilt-free” sweet treat that’s going to make you feel satisfied after dinner, then look no further. We all know the craving when you’ve finished your savoury meal to finish off with something a little sweet, but once you open a chocolate bar or a packet of biscuits, it’s all too … Read more
An Australian chef has crafted an irresistible Biscoff baklava, fusing the popular biscuit spread with the classic Middle Eastern dessert. Taking to Instagram to showcase her culinary spin, Scarlett Holmes, known by her handle @scarlactive, has made waves online with her innovative Biscoff series, reports the Mirror. The Perth-based cook delighted her followers last year … Read more
When it comes to sweet treats do you have a particular favourite? Are you more into cakes, pies or tarts? Well, chef Jamie Oliver might have a recipe for you with his sour cherry frangipane tart flavoured with bay, orange and vanilla. Even better the dish is vegetarian, serves 12 people and cooks in two … Read more
Affogato is the perfect dessert for summer days, whether you’re lounging on a sunbed somewhere along the Mediterranean, or just having some friends over for a barbeque. Either way, this delicious dessert, made with only three ingredients, will certainly be a winner, although is not quite suitable for children, with both coffee and alcohol included. … Read more
An absolute classic on any dessert menu, a good mousse is a key addition to any recipe repertoire. Learn how to make Mary Berry’s light raspberry mousse to impress your guests this summer without having to spend the day in the kitchen. This recipe, from the Classic Mary Berry series, only calls for five ingredients … Read more
Mary Berry’s banoffee pie recipe is a quick and practical take on the classic dessert that, yielding eight servings, will be a “crowd-pleaser” at any event. If you don’t want to make your own filling from scratch, you can simply use one 397g tin of dulce de leche caramel instead of the toffee filling. Just … Read more
