Jamaican-Chinese chef Craig Wong talks about Patois, his Asian-Caribbean fusion restaurant in Toronto, and his unique signature dishes
Wong’s connection to Jamaica goes back three generations on both sides of his family, until his parents moved to Canada in 1975. Craig Wong, whose family has deep roots in Jamaica going back four generations, highlights his fusion culture at his Patois restaurant in Toronto, Canada. Photo: Ian Brown Born in Scarborough, north of Toronto, … Read more
