‘We will not reopen in Hong Kong’: chef Alain Ducasse focused on earning a third Michelin star for Macau restaurant

“For now, we have more proposals than we can possibly execute,” says Ducasse. Chef Alain Ducasse is busy travelling the world, visiting his various restaurants. Photo: Alain Ducasse at Morpheus He makes time for certain chefs, however. In February, Ducasse teamed up with Daniel Humm, the renegade Swiss vegan chef of Eleven Madison Park in … Read more

Jamaican-Chinese chef Craig Wong talks about Patois, his Asian-Caribbean fusion restaurant in Toronto, and his unique signature dishes

Wong’s connection to Jamaica goes back three generations on both sides of his family, until his parents moved to Canada in 1975. Craig Wong, whose family has deep roots in Jamaica going back four generations, highlights his fusion culture at his Patois restaurant in Toronto, Canada. Photo: Ian Brown Born in Scarborough, north of Toronto, … Read more