Recap | Tara Margarita’s culinary love story, sake brewers’ Unesco bid: 5 food & drink stories

Recap | Tara Margarita’s culinary love story, sake brewers’ Unesco bid: 5 food & drink stories

1. Tara Margarita of Bourke’s wine bar in Hong Kong on putting simple human love back into cooking Margarita, head chef of Bourke’s in SoHo, shares her journey from corporate life to the culinary arts, emphasising simple, refined bar food. Avoiding the burnout so often found in fine-dining kitchens, she is now fostering a positive … Read more

How to make authentic Thai food: chef’s Koh Samui cooking school teaches popular dishes

How to make authentic Thai food: chef’s Koh Samui cooking school teaches popular dishes

What makes Jungle Kitchen stand out from the cooking-class crowd is the traditional way meals are cooked – over a charcoal fire. The only electricity used is for lighting. A guests at Jungle Kitchen cooks over a charcoal fire. Photo: Jungle Kitchen On a humid day in June, Charlesworth welcomes guests (up to a maximum … Read more