For this hack, I started off with a cold frying pan and laid the bacon out flat. I opted for streaky bacon as the higher fat content works best with this method. Next, I added water to the pan – just enough so that the bacon was covered. I placed the pan on the stove … Read more
Air fryers are like ovens with a twist; they have a heating element that warms the air inside the pot, while a fan swirls the hot air around to cook the food. With the heat source perched right above the grub, your dishes can get that crave-worthy browning effect. If you’re whipping up chicken breasts … Read more
Eggs are a go-to for breakfast times, but I mostly enjoy them for lunch either poached or scrambled. Recently I’ve been having more poached eggs as the scrambled variety never seems to turn out quite right – that’s until now. Scrambled eggs can be made with very few ingredients but extras can be added. After … Read more
Eggs have recently become a staple in my diet, especially when it comes to breakfast times – there’s nothing quite like a poached egg with salmon on toasted sourdough bread. However, unlike when it comes to making fried eggs, cooking poached eggs is not my strong suit. I always find that whenever I try to … Read more
There’s nothing quite like a hearty bowl of beef and vegetable stew on a cold winter’s night. Experimenting with my new slow cooker, I decided to make a beef stew – specifically the “easy” beef stew recipe from BBC Good Food. The recipe came with so many five-star reviews that I wanted to test it … Read more
Cooking can often feel like a hassle after a busy day, so I’m always on the lookout for easy, yet great tasting, recipes. After loving his creamy garlic and paprika recipe, I was eager to find other meal ideas from Chef Jon Watts. One that stood out to me was his marry me chicken recipe … Read more
Everybody has their own way of cooking roast potatoes, whether they choose to use herbs, baking soda or an animal fat of some sort. However, using so many ingredients can overcomplicate it and make cooking roast potatoes far harder than it needs to be to get the best results. Stripping it down to just three … Read more
