Cinnamon rolls are a winter favourite dessert, but unfortunately they take a long time to make. The recipe often involves making the dough with yeast and waiting for it to rise. Not to mention the filling and icing glaze to drizzle on top. Getting any ingredient wrong can mess up the texture of the rolls … Read more
Baking enthusiasts have been left speechless after stumbling upon a heavenly cinnamon bun focaccia fusion recipe. The creative culinary brain behind this sweet sensation is none other than home baker Issy, recognised on TikTok as @issys_handmade. In her viral video from previous months, Issy showcased the process of whipping up this luscious invention right in … Read more
Instructions Combine the flour and a level teaspoon of sea salt in a large bowl, creating a well in the centre. In a jug, dissolve the yeast in 300ml of lukewarm water and let it sit for a few minutes. Gradually pour this mixture into the well, incorporating the flour from the edges to form … Read more
Cinnamon rolls are loved for their fluffy texture and sugary, spiced paste that swirls all the way through. But they can often end up stodgy and dry if baked incorrectly, particularly if the dough is not right to start with. One recipe-creator has found a foolproof way to make sure they’re “fluffy and delicious every … Read more
