China Club

Where a Hong Kong TV anchor and author goes for Cantonese, Chiu Chow and Hunanese food

by
Where a Hong Kong TV anchor and author goes for Cantonese, Chiu Chow and Hunanese food

TV anchor Victoria Tang is the author of a new Chinese-language book called I Love Hong Kong – Unleashing Infinite Potential. She spoke to Andrew Sun. I was born in Hong Kong, but we moved to Shanghai soon afterwards. My dad cooked Shanghainese cuisine and the flavours are typically quite heavy, with a lot of … Read more

Pizza, cocktails, ‘extraordinary’ French fine dining – a former model’s favourite Hong Kong restaurants

by
Pizza, cocktails, ‘extraordinary’ French fine dining – a former model’s favourite Hong Kong restaurants

Bulgarian former model Teodora Lazarova is the founder of skincare line La Thea. She spoke to Andrew Sun. I love a diverse range of foods, flavours and spices, from everything from Italian to French to Vietnamese to Bulgarian cuisine. Growing up in Bulgaria, we were fortunate to have access to high-quality ingredients, which we now … Read more