Chilli con carne is one of those winter staples that seem a lot trickier and daunting to make than they actually are. Jamie Oliver simplified the process even more for a “super easy” recipe that is comforting but doesn’t take hours of cooking. Sharing his recipe from the cookbook Jamie’s Ministry of Food on his … Read more
Mexican cuisine of sorts is a staple in British home cooking with fajitas, tacos, burritos and of course, chilli con carne popular in many households. Chilli in particular is a dish loved for its ease given that it can be slow-cooked with little effort or whipped up in a hurry using minced beef and just … Read more
There are so many ways to cook chilli; in a slow cooker, oven, on the stove and even in an air fryer. But it’s often not the cooking method that affects the flavour. The taste of this delicious dinner staple depends largely on the blend of spices used to infuse the base of tomatoes and … Read more
Chilli con carne is a delicious dinner which can be adapted to whatever you have lying around in the fridge and cupboards. Traditionally, however, it is made using minced beef along with red kidney beans and a variety of herbs and spices. It can be served on its own, with rice it even makes a … Read more
Chilli con carne is a very popular dish to cook amongst Britons, adored for its rich and spicy flavours. The dish is essentially a stew of meat and spices, served with or without beans depending on which recipe you use. Beef is most commonly the meat used (either minced or in chunks) but pork is … Read more
