How Chinese chilli sauce brand Fly By Jing became hot stuff in the US, and why its founder reclaimed her birth name
That’s incredible considering how drizzling Sichuan chilli oil over vanilla ice cream wouldn’t have been part of the conversation among food lovers a decade ago. Fly By Jing has been growing ever since it started in 2018, courting the likes of national food critics, celebrities and influencers around the world. Yet, with the brand on … Read more
