Not just tuna – TikTok hit canned mussels, sardines, mackerel and more, in sauces or olive oil, served to wine bar patrons and sold in tinned fish clubs
Canned fish is now a regular offering on menus at wine bars from San Francisco to Houston to New York, where patrons scoop the contents straight out of the can. There are even tinned fish clubs that mimic wine clubs by sending members monthly shipments of various seafood packed in various combinations of spices, oils … Read more
