How to make Mary Berry’s biscuits with 4 simple ingredients
Biscuits are loved for their crunchy, crumbly texture, and it’s this that makes them so hard to master. Many people avoid home-baked biscuits for fear of undercooking or burning them, but Mary Berry has a foolproof method. Her straightforward recipe uses just four simple ingredients including one unusual addition; semolina. As shared in her cookbook … Read more
