It’s National Fudge Day, and while this no-bake treat may seem daunting to make, we found one recipe that stood out for making the process extra simple. Whether you’re sharing it with your family, or enjoying it by yourself with a cup of tea, this melt-in-the-mouth confection is sure to be a hit. This recipe, … Read more
Banana bread is a scrumptious cake and a great way to prevent bananas from going to waste. However, it can often be hard to execute, with bananas making it tricky to know when the bread is done. Mary Berry’s recipe notes said: “Mary Berry’s banana bread is small, but perfectly formed and loaded with chocolate … Read more
Grease a bread pan or line it with parchment paper. Combine butter, sugar, eggs, flour, a pinch of salt and two-thirds of the lemon zest into a bowl. Beat with an electric mixer for 4 to 5 minutes until pale and fluffy. Heat the air fryer to 160 degrees Celsius. Pour the mixture into the … Read more
Cut the load of bread into 8 slices, about 3.5-centimetres thick. (You can also use pre-sliced bread.) Remove the crusts from each slice. Spread the peanut butter over 4 slices of bread, then add the remaining slices on top and press down. Whisk the eggs, sugar, milk, cinnamon, vanilla and pinch of salt together in … Read more
Flapjacks are a quick and easy bake which requires just a few ingredients. However, it can be hard to nail how long they need in the oven as they need to come out when they are still slightly soft. If you’ve ever ended up with an overly crunchy result, this no-bake recipe could be ideal. … Read more
Mix one tablespoon of cornflour with the dark soy sauce until it’s smooth. Then add in honey and sesame oil, and set aside. Heat the vegetable oil in a wok over high heat, adding in the stir-fry mix. Cook for 30 seconds, then pour in the soy sauce mixture and season with salt and pepper. … Read more
