Making banana bread to use up otherwise wasted bananas is only worth it if you already have the other ingredients. That is often not the case when so many recipes call for quirky extras like buttermilk, or perhaps you’re just out of eggs or flour. One cake expert has the ultimate remedy: a three-ingredient recipe … Read more
When that after-dinner craving for something sweet hits, and there’s nothing in your house to eat, it can be a real pain. The cold and dreary weather is enough to put anybody off going outside, even if it’s in pursuit of a delicious sweet treat. And while you might have the ingredients at home to … Read more
Banana bread is a great dish to bake when you wish to make something tasty and simple, but you can make it even better by adding one extra ingredient to the batter. Mandy Rivers, a cook and founder of South Your Mouth, has tried out dozens of banana bread recipes throughout the years and discovered … Read more
When I notice overripe bananas hanging over the fruit bowl, my mind wanders to homemade banana bread. While it’s a hard bake to get wrong, some recipes have fared better than others in my attempts at making this fruity delight that’s become a staple for many Britons. I’ve tried many banana loaf recipes, from ones … Read more
Mary Berry’s easy banana bread is a rich, flavourful treat that’s perfect for making on a whim for any occasion. This family-favourite baked snack can be made in as little as one hour with a golden-brown finish, and a soft, tender crumb. If you want to add an extra touch of indulgence, melt some dark … Read more
Recipes for banana bread often involve a long list of ingredients and a long baking time. However, all that can be scrapped when baking your banana bread in the air fryer using Liana Green of Liana’s Kitchen food blog’s “easy” recipe. Switching from an electric oven to an air fryer can save some dough when … Read more
Mary Berry’s easy banana bread recipe is the perfect way to make a delicious, comforting treat with minimal effort. This straightforward and foolproof recipe calls for just a few pantry staples, allowing the banana flavour to take the centre stage. Whether enjoyed as a snack with tea or as a breakfast treat, the Great British … Read more
Have you ever wanted to make sweet and crumbly banana bread but didn’t have a cake tin to hand? Now, you can use a slow cooker instead. Slow cookers are great for hands-free cooking and use just a fraction of the energy that traditional ovens or hobs use. Food blogger Sarah Olsen explains that this … Read more
Banana bread has become a staple sweet treat in many people’s baking repertoire and can be enjoyed anytime. This recipe with a twist is no different. It is described as “irresistible” and “ideal for a quick snack or “a wholesome breakfast”. Isabella from Isabella’s Recipes shared the unique formula online. It blends the best flavours … Read more
A good banana bread is easy to make which is perhaps why it’s become a staple in every home baker’s repertoire. Loved for its intense flavour and minimal ingredients, banana bread is the perfect blend of cake and a sweet bread. And it’s what makes it so versatile according to Helen Rothwell, a member of … Read more
