Putting together a delicious, easy and healthy meal can sometimes pose a challenge, but Martha Stewart’s broiled salmon achieves it all with ease.
Once again delighting home cooks with her culinary masterpiece, Martha shared the recipe on her website.
In this delectable dish, succulent salmon fillets are expertly broiled to perfection, accompanied by a vibrant array of seasonal vegetables and fragrant scallion rice.
With its harmonious blend of flavours and textures, Martha’s Broiled Salmon With Vegetables and Scallion Rice promises to be a delightful culinary journey that is both nutritious and satisfying.
And it only requires 10 minutes of preparation and 15 minutes cook time.
Method
Preheat broiler and season fish:
Preheat broiler on high with a rack eight inches below element. Season fish in a dish with salt and pepper.
Mix glaze: Whisk together soy sauce, brown sugar, and vinegar.
Add half of soy mixture to fish:Spoon half soy mixture over fish. Let stand 10 minutes, turning a few times.
Toss vegetables with remaining soy mixture: Meanwhile, on a rimmed baking sheet, toss peppers, asparagus, mushrooms, and scallions with remaining soy mixture and oil; season.
Broil vegetables: Spread vegetables into a single layer and broil until tender and golden brown in places, eight to 10 minutes.
Add salmon and broil: Nestle in fish, skin-sides up, and continue broiling until skins are crisp and fish is just cooked through, about five minutes.
Mix scallion rice and serve: Chop scallions and stir half into cooked rice; season with vinegar. Serve fish over rice with vegetables, any accumulated juices, remaining scallions, and sesame seeds.
