Mark Hobbs 
Would you wait three months for a pizza? That is how long it normally takes to get a reservation at The Pizza Bar on 38th at the Mandarin Oriental Tokyo, considered one of the finest pizzerias in Asia. The concept has taken over the private rooms at Amber, in the Landmark Mandarin hotel in Central, … Read more
Haggis resembles a crumbly sausage, with a coarse oaty texture and a warm, pepper flavour. The dish is as authentic as it gets when it comes to Scottish cuisine, and is most commonly served with neeps (mashed turnip) and tatties (mashed potato). Making haggis from scratch isn’t the easiest task for those who are unfamiliar … Read more
The James Beard Foundation released its list of 2024 restaurant and chef award semifinalists today. And like a repeat of last year, Colorado once again snagged 13 nominations for what’s widely regarded as one of the most prestigious honors in the hospitality industry; categories included “outstanding restaurateur,” “best new restaurant,” and “emerging chef.” Denver chefs … Read more
Cadbury, Britain’s best-loved chocolate company, has launched a new twist on one of their most popular treats. The confectionery giant that makes Dairy Milk and Creme Eggs sparked a fan frenzy on social media as its latest launch was revealed. The popular company has kicked off the year on a strong note by introducing a … Read more
At chef Erasmo Casiano’s newest restaurant, guests will be able to peer through a window and watch corn tortillas and tamales made fresh to order. “I want to help people appreciate why the tortilla and tamale are so important in Mexican cuisine,” Casiano said about the restaurant’s Mexico City-inspired menu. Xiquita will serve Yucatan dishes, … Read more
While a pack of four garlic bulbs at Aldi only cost 95p, sprouting cloves could mean throwing away the ingredient far too often before getting the chance to use it in your cooking. Instead of physically throwing garlic (and therefore money) away in the bin, which leads to unnecessary waste, learn the best food storage … Read more
Staying on trend is a never-ending chase, and no one wants to be left behind. While the Mile High City seems to catch on to trends in the culinary world a little later than New York City or L.A., social media sites like TikTok and Instagram help speed things up. So we’re getting out our … Read more
Burns Night is celebrated on January 25 every year to mark the birthday of Robert Burns, the national poet of Scotland. Many festivities are observed to celebrate this important date in Scottish culture, including dining on traditional national cuisine – haggis, neeps and tatties. The dish known as “neeps and tatties” isn’t too far-fetched from … Read more
Mason’s Dumpling Shop turns out thousands of fresh steamed, pan-fried and boiled dumplings every day. And Denver’s got the appetite for it. “If volume isn’t high, it’s hard to make dough and fillings every day fresh,” said Mason’s co-owner Shanzi Sun. “That’s why restaurants that serve them as appetizers can’t always make them fresh like … Read more
Comfort food doesn’t have to be unhealthy, in fact, with an air fryer there’s so much that can be made to satisfy cravings. And this tomato, eggs brunch dish is perfect for those seeking a protein-packed meal with lots of flavour. Sharing the recipe with Express.co.uk, Philips Airfryer chef Martin Senders said: “Heart-helping avocado is … Read more
