Mark Hobbs 
“This is every bit as wonderful as it sounds,” Nigella Lawsons says of her Italian-inspired rice pudding cake that mixes British and Italian culture. “The Italians like to stud their rice cake with candied peel, bake it in a tin lined with breadcrumbs or crushed amaretti, and eat it cold,” she explained. “I sprinkle mine … Read more
There’s nothing that beats an indulgent brownie when it comes to sweet treats but they’re hard to make guilt-free. Often loaded up with chocolate, cocoa, sugar and butter, many recipes are hard to follow when trying to stick to a healthy diet. But those seeking a low-sugar alternative don’t have to miss out thanks to … Read more
A bowl of thick vegetable soup makes for the perfect lunch or dinner and is so easy to make in bulk. Whether it’s eaten at home or on the go, there are so many ways to enjoy it, especially when you know it’s full of fresh produce and herbs. While there’s no shortage of recipes … Read more
You can never go wrong with pasta for dinner, as not only is it rich and delicious but very versatile, so you can add anything you like to the dish. This hearty pasta recipe was designed by Mary Berry as a “quick” dinner as it only takes five minutes to prepare and 10 minutes to cook. … Read more
The recently self-published 352-page book contains profiles of individuals from 43 food businesses in 24 New York neighbourhoods, immigrants not only from China, but also other Asian countries such as Indonesia, Vietnam, Korea, India and Thailand. “Made Here” contains profiles of individuals from 43 food businesses in 24 New York neighbourhoods. There are also second- … Read more
The formula for the perfect cheese toastie includes mature cheddar cheese, medium-sliced white bread cut into two triangles – with a five-centimetre melted “cheese stretch”. A study, of 2,000 adults, revealed 47 percent feel cheese toasties are the ultimate comfort food, and have specific ideas on what makes them perfect. Using a toastie maker is … Read more
The British cook describes pasta primavera as a “fresh, fairly healthy pasta recipe” that is brimming with “bright, colourful vegetables” that count towards your five-a-day. Five-a-day is a UK Government initiative where Britons are encouraged to eat at least five portions of fruits and vegetables every day to promote better health. Mary Berry’s pasta recipe … Read more
Sukiyaki beef to roast suckling pig, a pro squash player’s go-to restaurants in Hong Kong, including one that’s ‘perfect for athletes’ Alex Lau Tsz-kwan is Hong Kong’s number one ranked professional squash player, most recently winning a bronze medal with the men’s team at the 2023 Asian Games in Hangzhou. He spoke to Andrew Sun. … Read more
Scientists have revealed the perfect formula for dunking biscuits, discovering that Rich Tea, Hobnobs, and Digestives should be submerged – for less than ONE second. Dr Helen Pilcher, who has a PhD in stem cell biology, conducted an experiment to discover the optimal time to submerge biscuits in hot drinks – and at what point … Read more
Sometimes you just want a plain, simple hamburger. However, the arms race that chefs and restaurant marketing teams conjure often goes quite over the top. We all know what a basic burger should be – a reliable beef patty between nice, pillowy buns. Toppings are where you can go posh or extravagant, from gourmet cheese … Read more
