The weekend is the perfect time to step out of your comfort zone when it comes to breakfast. For many of us, weekday mornings mean we don’t really have much time to spend in the kitchen, often settling for something simple like toast or cereal.
But having that bit of extra time at the weekend can really make all the difference.
So if you’re looking for something not quite as heavy as a full English that’ll still satisfy your cravings, look no further than these smashed breakfast tacos.
The simple recipe was shared by TikTokker Foodie Holly, who has amassed a huge following of more than 300,000 people and millions of likes across her videos, which mainly consist of simple yet tasty recipes perfect for those with busy schedules.
Her ‘ultimate’ breakfast taco video has been viewed more than 644,000 times, with the comments full of people saying how much they ‘need’ to try making them.
It comprises of several delicious parts of a full English – such as sausages and egg – all folded into a delicious and melty taco that’s sure to become a firm favourite for a weekend breakfast.
In the comments, one person said: “These look so good!” while another raved: “Spectacular give me 14 of em rn.” Here’s everything you need to make this simple recipe, with each portion making two tacos.
Smashed breakfast tacos
Ingredients
- Two mini wraps or flatbreads
- Two sausages (or vegetarian alternative)
- Two slices streaky bacon, fried until crispy
- Two eggs, scrambled
- 1 avocado, mashed up
- Sriracha sauce
- Chives, chopped
Method
- Take each of your wraps or flatbreads. Peel the skin off each of the raw sausages and press it fully into the wrap, making sure the whole surface is covered in a thin layer of the meat.
- Heat up a drizzle of oil in a pan over a medium heat. Once it’s hot, place the tacos with the meat side down and cook for a few minutes until the sausage has fully browned. Then, flip over to warm up the other side.
- Once each taco is done cooking, it’s time to fill them. On the meat side, spread some smashed avocado, before adding the bacon and scrambled egg.
- Sprinkle some chopped chives over the top, add a drizzle of sriracha, and serve.
