Are you ready for another long weekend of dining? With the Chung Yeung Festival – a public holiday when people visit the graves of their relatives – falling on Friday, there is even more time to spend out and about checking out the latest new openings and menus around Hong Kong.
It is the perfect time too, with cooler and drier weather arriving, new menus launching and newly minted restaurants around the city to try.
Read on to see our pick of this week’s must-try food and drink options.
1. Moo Lah by Born & Bred
A few months back, fans of South Korean hanwoo beef specialists Born & Bred spotted hoardings going up in Central, on Hong Kong Island, that promised “better beef”.
The hoardings have now been removed to reveal Moo Lah, which has soft-launched this week with a menu comprising familiar Hong Kong favourites made with premium hanwoo – think beef brisket noodles, beef curry and more. Read our interview with the founders to discover more about the exciting new venture.
66 Hollywood Road, Central
2. Quinary
The Central bar has unveiled its latest cocktail series, titled Texture, featuring seven drinks that represent the tactile nature of items such as cotton, silk and wax.
Denial of responsibility! Pioneer Newz is an automatic aggregator of the all world’s media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials, please contact us by email – [email protected]. The content will be deleted within 24 hours.
