Tucking into a sweet treat or dessert makes the colder seasons feel that little bit better.
However, if you’re on a health kick you might stay away from sweets, but you don’t have to do that.
Fitness coach Jessica Webb has shared a surefire way to enjoy sweet treats whilst also staying healthy.
Jessica wowed her followers with a low-calorie brownie recipe packed full of Biscoff spread.
In an Instagram post from July, Jessica said: “Honestly, these were absolutely unreal.”
What’s even better is that you don’t have to compromise taste and health, with Jessica’s brownies only having 126 kcals per serving.
She said you will “not regret” trying this recipe out. Jessica’s Reel has been viewed over a massive 269,000 times, racking up 4,337 likes and 38 comments.
@laura_jayyne06 replied: “Omg need to make!” @dreamcrustpizza wrote: “This is what dreams are made of!!”
@fitfoodiefeed said, “Wowowwowwwww,” while @wellness_withgrace, “Going to have to try!!!”
So if you’re looking for a healthy sweet treat, this is what you’ll need for Jessica’s recipe.
Low-calorie Biscoff brownies
Ingredients
- 140g Biscoff spread
- 60g plain flour
- Four tbsp Stevia sweetener
- 35g cocoa powder
- 3/4 tsp baking powder
- 350g zero percent Greek yoghurt
- 200ml unsweetened almond milk
- Four Biscoff biscuits
Method
Melt the Biscoff spread in the microwave for a few seconds until melted. Then pour the melted spread into a lined brownie tray.
Leave in the freezer for a few hours or until it’s set.
In a bowl add flour, yoghurt, sweetener, flour, cocoa powder and baking powder and mix. Then add in the almond milk, mixing again until well combined and smooth.
Add half the brownie mix to a lined brownie tray. Then remove the set Biscoff from the freezer and quickly place on top of the brownie mix before it melts, then top with the rest of the brownie mix.
Top with crushed biscuits, and then cook at 180℃ for 20 to 25 minutes. Once baked, remove from the oven and leave to cool fully.
Cut into 12 pieces and serve.
