Zaiyu Hasegawa

After work at Noma and The Chairman, Joyeta Ng wants to be your Asian mum and cook for you

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After work at Noma and The Chairman, Joyeta Ng wants to be your Asian mum and cook for you

They dined at Den, a two-Michelin-star modern kaiseki restaurant. “It was a light bulb moment,” Ng, 35, recalls. “I knew I wanted to learn more about food and eat this every day.” Prosperity rainbow salad with local heritage fruit and vegetables, and grapefruit, in a fermented tofu dressing from chef Joyeta Ng’s London pop-up. Photo: … Read more

How 1 cocktail set Japanese bar group owner Shingo Gokan on the road to global success

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How 1 cocktail set Japanese bar group owner Shingo Gokan on the road to global success

It is a searing 34 degrees Celsius (93 degrees Fahrenheit) in Hong Kong on the day we meet, but Gokan’s interior is invitingly cool. Past the vintage-American-style brick facade there are subtle nods to Hong Kong’s bing sutt (traditional-style cafes) in the front salon, while other elements are inspired by Japanese culture, such as the … Read more