Yung Kee

The history of noodles in Hong Kong and the different noodle styles explained

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The history of noodles in Hong Kong and the different noodle styles explained

“The reason for this difference mainly comes from the various kinds of crops grown in China. Northern China mainly produces wheat, while southern China mainly grows rice,” says Siu. Wheat noodles originate in Northern China, while rice noodles have Southern Chinese origins, says Dr Siu Yan-ho, a lecturer in Chinese language and literature at Baptist … Read more

‘Old school’ dim sum, late-night street food, Italian brunch: a Hong Kong music entrepreneur’s go-to places to eat

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‘Old school’ dim sum, late-night street food, Italian brunch: a Hong Kong music entrepreneur’s go-to places to eat

Music entrepreneur and DJ Johnny Hiller is the music director at Melody – House of Food and Music (100 Third Street, Sai Ying Pun, Hong Kong). He spoke to Andrew Sun. I’ve been into food since I was very young. I learned to cook at the age of eight out of necessity as my mum … Read more