Udatsu Sushi, just opened in Hong Kong, is as committed to innovation as Tokyo mother ship
Soft jazz mingles with the clink of Clase Azul highballs as diners settle in, surrounded by Hiroshi Sugimoto’s atmospheric seascapes from his renowned “Time Exposed” photographic series. This isn’t a trendy cocktail bar or an upscale art salon – it’s Udatsu Sushi, Hong Kong’s newest and least conventional omakase restaurant. In the historic FWD House … Read more
