Xiao long bao

Where a Singaporean chef in Hong Kong goes to eat roast duck, beef noodles and dim sum

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Where a Singaporean chef in Hong Kong goes to eat roast duck, beef noodles and dim sum

Singaporean Barry Quek is the executive chef of Singapore-inspired modern European restaurant Whey, in Central, Hong Kong, and a pop-up/delivery side hustle called Uncle Quek. I was born and raised in Singapore, where I had a lot of hawker food like nasi lemak, laksa and chicken rice. But my mom has always been an amazing … Read more

Dim sum in Hong Kong: how chefs stand out from the crowd with their modern delicacies

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Dim sum in Hong Kong: how chefs stand out from the crowd with their modern delicacies

At The Chinese Library in Tai Kwun, in Central on Hong Kong Island, chef Junno Li has been putting his heart and soul into tempting the discerning palates of his customers. His latest seasonal menu includes items such as a foie gras and Fuji apple dumpling, and a Wagyu beef pastry. When asked how he … Read more