Dumplings with a twist, tacos and modern Chinese food: where a French chef who does not ‘do too much fine dining’ eats in Hong Kong
Chef Romain Dupeyre grew up in Nice, France, and is now co-executive chef of Provencal cuisine bistro Racines in Upper Station Street, Sheung Wan, on Hong Kong Island. He spoke to Andrew Sun. My mum was not a really good cook. All the men in my family are the cooks. Mum was a busy nurse … Read more