No Michelin star? No problem – chef of Peach Blossoms in Singapore on forging his path and finding recognition
Chong was not optimistic about his chances of receiving a star, but decided to go in the end. “In the ballroom, when fellow chef friends came to say hello, the camera popped up sharply at me and, just as fast, it left knowing that I was not part of [the winners],” he says. He was … Read more
