These ‘easy’ blondies are ‘golden, gooey’ squares of vanilla goodness
Melt the butter, brown sugar and caster sugar in the same pan over low heat. Add in a pinch of salt if the butter is unsalted. Remove from heat and allow to cool for 10 minutes. Heat the oven to 180 degrees Celsius, and butter or line a 23-centimetre baking tin with parchment paper. Beat … Read more
