Do you ever feel like you go to the supermarket and when you get home the food doesn’t last as long? In particular when it comes to keeping fruit and veg fresh. While preserving food is something that we are all doing in a bid to keep bills down one person has taken to the … Read more
Potatoes aren’t the only vegetables that are prone to sprouting as onions are very similar. The fragrant food is commonly known for turning brown, mushy and sometimes rotten when stored incorrectly, but small stems are another phenomenon. Green stems are a surefire sign of sprouting on white onions in particular and can be a grey … Read more
Onions don’t typically have a short shelf life but they can quickly go off if they’re kept in the wrong place. While many people think that a kitchen counter or cupboard is fine for this fragrant root vegetable, there’s more to it when it comes to proper food storage. A good way to tell if … Read more
Onions come in all shapes and sizes but the hardest ones to store are those that are large and white, brown, or red. Despite being quite a tough root vegetable, the watery core can turn bruised and mushy with improper storage, even in the coolest, darkest kitchen cupboard. While most onions will keep for a … Read more
