‘Food I can’t find overseas’: where a Hong Kong native eats authentic Chiu Chow food, dim sum and more when he’s back home
Ed Ng is a co-founder of international luxury and hospitality design firm AB Concept, started in Hong Kong in 1999. He spoke to Andrew Sun. I am a Hong Kong native, but now I live part of the year in Japan. Every time I come back, I can’t wait to have dim sum or Cantonese … Read more
